Since the start of the butchery it has built up an unbeatable reputation as one of the best providers of premium quality meat products with everything being produced in house

Discover our butchery

Our StoryAbout Our Butchery

Austrian born, Franz Gmeiner started his apprenticeship in Steyer, Ȕber Ősterreich from Meister Zellinger, where he studied to become an artisan butcher and finally became a Fleish Meister himself in 1957.

In 1964 when he and his wife immigrated to South Africa he was an accomplished Austrian polony maker and started working at Prima Meat in JHB before starting his own butchery in 1969 under the name of “Tedstoneville Butchery”. It operated as such for many years, being run only by himself and his wife Johanna where they produced some of the best quality cold meat and smoked sausages in the East Rand.

The abattoir where he used to buy his meat from stamped his carcasses as “DAN”. “Uncle Dan” from then on became his nickname.

Summer Grill

Summer Savers

Valid through Nov & Dec 2018


On Special


  • Ass Cold Meats

  • Boerewors

  • Salami Rolls

    R135 each
  • Pork Chops

  • Pork Trotters

  • Smoked Eisbein


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Cnr Ibis & Egret st

082 784 0503 Locate Us